Location #7 St. Yves Street, ChaguanasChaguanas, Trinidad
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Location #7 St. Yves Street, ChaguanasChaguanas, Trinidad
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132 items
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Sauteed cauliflower and Potato with special herbs & spices
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Cooked potato with green peas in special Indian spices
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Tender beef slices with bamboo shoots and water chestnuts in oyster sauce
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Ochro sauteed with onions and tomato
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Fillet of beef sautéed with fresh crushed black pepper, chives, onion and garlic, served in a sizzling platter
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Chicken sautéed with fresh crushed black peppers, chives and garlic, served in a sizzling platter
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Shrimp sautéed with fresh crushed black peppers, chives, onions and garlic, served in a sizzling platter
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Squid sautéed with fresh crushed black pepper, chives, onions and garlic, served
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Chicken grilled and cooked in butter tomato sauce
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Chicken cubes cooked with thick yellow gravy in Indian Spices
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Chicken sauteed with ginger, garlic and tomatoes. Very hot
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Boneless chicken cubes sautéed in a black bean sauce, in a provincial manner
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Boneless chicken cooked with spinach and Indian Spices
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Boneless chicken tikka sauteed in tomato and Indian spices
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Boneless chicken cooked with potato, very hot & spicy
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Paneer simmered in garlic, ginger, sweet peppers, onions, dry chili to perfection
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Tender slices of seasoned chicken sautéed with onions, sweet peppers, in a chilli bean sauce
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Shrimp tossed with garlic, chives, and minced ginger, then finished with a delicious hot soy bean sauce.
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Variety of fresh local vegetables together with bamboo shoots, water chestnuts and straw mushrooms sautéed with oyster sauce
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Shrimp sautéed in zesty tomato sauce
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Squid sautéed with onions and green peppers in black bean sauce
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Slices of beef sautéed with sweet pepper, onion and chives in our chef’s special sauce
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Choice beef slices simmered in a spicy curry
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Braised boneless chicken, sautéed with black mushrooms, water chestnuts and bamboo shoots in oyster sauce and served in a hot pot
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Combination of black mushrooms and straw mushrooms served with bamboo shoots and other fresh vegetables
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Mussels sautéed in a zesty garlic and black bean sauce
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Steamed boneless fish filet in a black bean sauce
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Cooked with spinach and Indian Spices
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Prepared with a combination of garlic, chives, pepper & ginger
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Shrimp deliciously sautéed with garlic and chives
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Squid in a roasted garlic sauce and chives
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Sauteed semi dry potato with geera, very spicy
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Shrimp sauteed in the shell and topped with ginger and chives
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Lobster sautéed with fresh crushed black pepper, chives, onions and garlic, served on a sizzling platter
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Boneless cubes of chicken, breaded and done to a crisp, then blended in a sweet & sour sauce
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A fish stew of Mussels prawns and scallops, a spicy preparation
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Mussels in shell (8) steamed with Thai Herb and butter pepper sauce
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Scallop and chinese mushroom with brown gravy
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Sauteed scallop with curry paste
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Stir-fried scallop with preserved black bean
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Deep Fried Battered Mushroom with Dried Chilli Peppers
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Deep Fried Battered Shrimp with Dried Chilli Peppers
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Steamed boneless fish filet with ginger and chive in a soya sauce
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Boneless chicken served with tomatoes, bell pepper and onions garnished with red chillies
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Sauteed cottage cheese mixed with bell pepper, tomato, garlic & special
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Prawn in green curry
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Chicken in green curry
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Prawns in red curry
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Stir fried chicken with cashew nuts and dry chilli
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Deep fried chicken with garlic & pepper
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Vegetables in Green Curry
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Vegetable in red curry
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Lamb minced with green peas sauteed with Indian spices
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Deep-fried lobster with sweet & sour sauce
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Diced chicken, sautéed in a spicy, hot sauce and garnished Szechuan Style
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Sauteed prawns with garlic & pepper
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Deep-fried lobster with roasted chilli paste
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Stir-fried lobster with chef’s special asian sauce, mushroom, chilli & spring onion
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Stir-fried lobster topped with curry paste
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Steamed prawns in fresh milk, egg white, spring onion served with chilli sauce
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Sautéed shrimp with Szechuan peppercorns and dried red peppers spicy & zesty red peppers. Spicy and zesty!
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Stir-fried prawns with broccoli
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Stir fried prawns with cashew nuts, dry chilli & onion
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Celery, onion, spring onion, milk, red & green pepper
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Stir-fried prawns with roasted chilli paste
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Lamb sauteed in coriander, onion, ginger and garlic sauce
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Lamb roasted in Tandoori and cooked with tomato gravy, also spicy
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Lamb cooked with Potato in a thick spicy sauce
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Boneless chicken, fried with a light batter and engulfed with a delicious tangy lemon sauce. A favorite!!
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Lobster cooked with mince chicken, blended with black bean and egg sauce
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Prepared with onions, bell pepper & tomatoes
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Succulent chunks of lobster with cauliflower and black mushroom sautéed lightly with ginger and chives
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Sauteed in a rich sauce made up of tomatoes, sweet peppers & Indian spices
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Selected Lobster engulfed in a spicy garlic and butter sauce
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Pieces of fish cooked in a very spicy curry sauce served with lightly fried potato cubes
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Minced fresh vegetables balls sauteed in rich gravy and mildly spiced
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Tender beef, sautéed in a hot, spicy hoisin sauce, served over a thin layer of crispy vermicelli
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Cooked with tomato, onions in a white sauce served in a pot (mandi)
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Paneer cooked with fresh cottage cheese, tender green peas & Indian spices
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Mixed vegetables and dry fruit sauteed in a white wine gravy
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Sauteed in butter & tomato gravy
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Cottage cheese sauteed with mushrooms in a red sauce
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Paneer roasted in Tandoori and cooked with tomato gravy, also spices
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Marinated squid, deep fried in a tasty batter and then sauteed in a spicy batter
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Stir-fried mushrooms, tofu with brown gravy
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Stir-fried scallop with green curry
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Stir-fried mixed vegetable with oyster sauce
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Stir-fried mixed vegetable with soya sauce
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Stir-fried tofu with cashew nuts and dry chilli
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Deep-fried squid with garlic & peppercorn
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Cucumber, tomato, pineapple, onion, red & green peppers
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Deep-fried fish with preserve black bean, onion, spring onion, red & green peppers
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Spinach sauteed with garlic, geera and light curry
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Stir-fried squid with curry paste
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Stir-fried squid with curry sauce, milk, onion & spring onion
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Diced chicken simmered in a spicy curry sauce
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Cottage cheese sauteed with spinach in Indian spices
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Boneless lamb and spinach sauteed with Indian spices
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Scallops with sweet, chili sauce and celery
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Shrimp, Squid, Fillet Fish and dow fu garnished with shredded bamboo shoots, mushrooms and mixed vegetables, served in a soya bean sauce in a piping hot pot
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Shredded tenderloin sautéed with bell peppers in a black bean sauce
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Shrimp sautéed in the shell and topped with ginger and chives
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Sauteed with tomato, onion, fresh paneer and fresh Indian spices
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Shrimp sautéed with a tantalizing white egg sauce
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Selected shrimp engulfed with a spicy garlic and butter sauce
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Shrimp simmered in a spicy curry prepared in a South Sea style
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Sliced fish filet seasoned, coated & deep fried with a sweet and pungent sauce; pineapple
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Shrimp seasoned, coated and deep fried with a sweet and pungent sauce; served with pineapple
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Eggplant sauteed with Szechuan spices, hot or mild by request
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Shrimp sautéed with Szechuan spices, hot or mild by request
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Paneer sauteed with Szechuan spices, hot or mild by request
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Sauteed mixed seafood with coconut milk & curry paste
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Stir-fried tofu with curry paste
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Variety of shrimp, squid and fish sautéed with Chinese vegetables in an exotic oyster-flavored sauce and served in a “nest”
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Mixed vegetables sauteed with coconut and cashew nuts in a thick gravy
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Mixed vegetables cooked in a butter and tomato sauce
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Sweet peppers, onions, carrots and noodles tossed in a light curry sauce
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Jumbo shrimp sauteed with onions, sweet peppers, ginger & Indian Spices
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Shrimp tikka sauteed in tomato and Indian spices
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Cooked in a very spicy curry sauce served w/ lightly fried cubed potatoes
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