Various

Sauteed cauliflower and Potato with special herbs & spices

Cooked potato with green peas in special Indian spices

Ochro sauteed with onions and tomato

Chickpeas sauteed with onions and Indian Spices

Shrimp sautéed in zesty tomato sauce

Squid sautéed with onions and green peppers in black bean sauce

Sauteed yellow daal with geera and indian spices

Lentils from India sauteed with tomato puree, butter and Indian spices

Braised boneless chicken, sautéed with black mushrooms, water chestnuts and bamboo shoots in oyster sauce and served in a hot pot

Combination of black mushrooms and straw mushrooms served with bamboo shoots and other fresh vegetables

Mussels sautéed in a zesty garlic and black bean sauce

Steamed boneless fish filet in a black bean sauce

Sauteed semi dry potato with geera, very spicy

A fish stew of Mussels prawns and scallops, a spicy preparation

Mussels in shell (8) steamed with Thai Herb and butter pepper sauce

Scallop and chinese mushroom with brown gravy

Sauteed scallop with curry paste

Stir-fried scallop with preserved black bean

Deep Fried Battered Mushroom with Dried Chilli Peppers

Steamed boneless fish filet with ginger and chive in a soya sauce

Prawn in green curry

Chicken in green curry

Prawns in red curry

Stir fried chicken with cashew nuts and dry chilli

Deep fried chicken with garlic & pepper

Vegetables in Green Curry

Vegetable in red curry

Lamb minced with green peas sauteed with Indian spices

Deep-fried lobster with sweet & sour sauce

Diced chicken, sautéed in a spicy, hot sauce and garnished Szechuan Style

Home made Indian ice cream with nuts served on a bed of Faluda (vermicelli)

Deep Fried Prawns (6) in Flour served with sweet sauce

Sauteed prawns with garlic & pepper

Deep-fried lobster with roasted chilli paste

Stir-fried lobster with chef’s special asian sauce, mushroom, chilli & spring onion

Stir-fried lobster topped with curry paste

Steamed prawns in fresh milk, egg white, spring onion served with chilli sauce

Stir-fried prawns with broccoli

Stir fried prawns with cashew nuts, dry chilli & onion

Celery, onion, spring onion, milk, red & green pepper

Stir-fried prawns with roasted chilli paste

Pieces of fish cooked in a very spicy curry sauce served with lightly fried potato cubes

Minced fresh vegetables balls sauteed in rich gravy and mildly spiced

Cooked with tomato, onions in a white sauce served in a pot (mandi)

Mixed vegetables and dry fruit sauteed in a white wine gravy

Stir-fried mushrooms, tofu with brown gravy

Stir-fried scallop with green curry

Stir-fried mixed vegetable with oyster sauce

Stir-fried mixed vegetable with soya sauce

Stir-fried tofu with cashew nuts and dry chilli

Deep-fried squid with garlic & peppercorn

Cucumber, tomato, pineapple, onion, red & green peppers

Deep-fried fish with preserve black bean, onion, spring onion, red & green peppers

Spinach sauteed with garlic, geera and light curry

Stir-fried squid with curry paste

Stir-fried squid with curry sauce, milk, onion & spring onion

Red Bean Sauteed with tomato, onion, and Indian Spices

Two pieces of cold spongy paneer patties dipped in sweet cream

Boneless lamb and spinach sauteed with Indian spices

Shrimp, Squid, Fillet Fish and dow fu garnished with shredded bamboo shoots, mushrooms and mixed vegetables, served in a soya bean sauce in a piping hot pot

Shrimp sautéed in the shell and topped with ginger and chives

Sauteed mixed seafood with coconut milk & curry paste

Mixed Kebabs- Fish, Shrimp, Chicken, Lamb

Combination of Fresh Vegetables, Paneer, Mushrooms and Potatoes

Marinated in Yogurt, fresh lemon juice and Indian Spices

Stir-fried tofu with curry paste

Variety of shrimp, squid and fish sautéed with Chinese vegetables in an exotic oyster-flavored sauce and served in a “nest”