Location #7 St. Yves Street, ChaguanasChaguanas, Trinidad
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Location #7 St. Yves Street, ChaguanasChaguanas, Trinidad
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80 items
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Sauteed cauliflower and Potato with special herbs & spices
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Cooked potato with green peas in special Indian spices
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Ochro sauteed with onions and tomato
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Chickpeas sauteed with onions and Indian Spices
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Shrimp sautéed in zesty tomato sauce
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Squid sautéed with onions and green peppers in black bean sauce
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Sauteed yellow daal with geera and indian spices
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Lentils from India sauteed with tomato puree, butter and Indian spices
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Braised boneless chicken, sautéed with black mushrooms, water chestnuts and bamboo shoots in oyster sauce and served in a hot pot
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Combination of black mushrooms and straw mushrooms served with bamboo shoots and other fresh vegetables
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Mussels sautéed in a zesty garlic and black bean sauce
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Steamed boneless fish filet in a black bean sauce
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Sauteed semi dry potato with geera, very spicy
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A fish stew of Mussels prawns and scallops, a spicy preparation
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Mussels in shell (8) steamed with Thai Herb and butter pepper sauce
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Scallop and chinese mushroom with brown gravy
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Sauteed scallop with curry paste
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Stir-fried scallop with preserved black bean
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Deep Fried Battered Mushroom with Dried Chilli Peppers
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Steamed boneless fish filet with ginger and chive in a soya sauce
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Prawn in green curry
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Chicken in green curry
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Prawns in red curry
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Stir fried chicken with cashew nuts and dry chilli
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Deep fried chicken with garlic & pepper
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Vegetables in Green Curry
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Vegetable in red curry
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Lamb minced with green peas sauteed with Indian spices
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Deep-fried lobster with sweet & sour sauce
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Diced chicken, sautéed in a spicy, hot sauce and garnished Szechuan Style
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Home made Indian ice cream with nuts served on a bed of Faluda (vermicelli)
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Deep Fried Prawns (6) in Flour served with sweet sauce
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Sauteed prawns with garlic & pepper
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Deep-fried lobster with roasted chilli paste
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Stir-fried lobster with chef’s special asian sauce, mushroom, chilli & spring onion
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Stir-fried lobster topped with curry paste
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Steamed prawns in fresh milk, egg white, spring onion served with chilli sauce
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Stir-fried prawns with broccoli
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Stir fried prawns with cashew nuts, dry chilli & onion
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Celery, onion, spring onion, milk, red & green pepper
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Stir-fried prawns with roasted chilli paste
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Pieces of fish cooked in a very spicy curry sauce served with lightly fried potato cubes
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Minced fresh vegetables balls sauteed in rich gravy and mildly spiced
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Cooked with tomato, onions in a white sauce served in a pot (mandi)
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Mixed vegetables and dry fruit sauteed in a white wine gravy
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Stir-fried mushrooms, tofu with brown gravy
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Stir-fried scallop with green curry
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Stir-fried mixed vegetable with oyster sauce
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Stir-fried mixed vegetable with soya sauce
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Stir-fried tofu with cashew nuts and dry chilli
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Deep-fried squid with garlic & peppercorn
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Cucumber, tomato, pineapple, onion, red & green peppers
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Deep-fried fish with preserve black bean, onion, spring onion, red & green peppers
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Spinach sauteed with garlic, geera and light curry
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Stir-fried squid with curry paste
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Stir-fried squid with curry sauce, milk, onion & spring onion
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Red Bean Sauteed with tomato, onion, and Indian Spices
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Two pieces of cold spongy paneer patties dipped in sweet cream
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Boneless lamb and spinach sauteed with Indian spices
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Shrimp, Squid, Fillet Fish and dow fu garnished with shredded bamboo shoots, mushrooms and mixed vegetables, served in a soya bean sauce in a piping hot pot
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Shrimp sautéed in the shell and topped with ginger and chives
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Sauteed mixed seafood with coconut milk & curry paste
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Mixed Kebabs- Fish, Shrimp, Chicken, Lamb
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Combination of Fresh Vegetables, Paneer, Mushrooms and Potatoes
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Marinated in Yogurt, fresh lemon juice and Indian Spices
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Stir-fried tofu with curry paste
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Variety of shrimp, squid and fish sautéed with Chinese vegetables in an exotic oyster-flavored sauce and served in a “nest”
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