Poultry Specialties (Chinese)

Chicken sautéed with fresh crushed black peppers, chives and garlic, served in a sizzling platter

Boneless chicken cubes sautéed in a black bean sauce, in a provincial manner

Tender slices of seasoned chicken sautéed with onions, sweet peppers, in a chilli bean sauce

Braised boneless chicken, sautéed with black mushrooms, water chestnuts and bamboo shoots in oyster sauce and served in a hot pot

Boneless cubes of chicken, breaded and done to a crisp, then blended in a sweet & sour sauce

Diced chicken, sautéed in a spicy, hot sauce and garnished Szechuan Style

Boneless chicken, fried with a light batter and engulfed with a delicious tangy lemon sauce. A favorite!!

Diced chicken simmered in a spicy curry sauce