Seafood - Shrimp (Chinese)

Shrimp sautéed with fresh crushed black peppers, chives, onions and garlic, served in a sizzling platter

Shrimp tossed with garlic, chives, and minced ginger, then finished with a delicious hot soy bean sauce.

Shrimp sautéed in zesty tomato sauce

Prepared with a combination of garlic, chives, pepper & ginger

Shrimp deliciously sautéed with garlic and chives

Shrimp sauteed in the shell and topped with ginger and chives

Deep Fried Battered Shrimp with Dried Chilli Peppers

Sautéed shrimp with Szechuan peppercorns and dried red peppers spicy & zesty red peppers. Spicy and zesty!

Shrimp sautéed in the shell and topped with ginger and chives

Shrimp sautéed with a tantalizing white egg sauce

Selected shrimp engulfed with a spicy garlic and butter sauce

Shrimp simmered in a spicy curry prepared in a South Sea style

Shrimp seasoned, coated and deep fried with a sweet and pungent sauce; served with pineapple

Shrimp sautéed with Szechuan spices, hot or mild by request