Ho Mok Ta Lay Ruam Mid
A fish stew of Mussels prawns and scallops, a spicy preparation
- $151
1
$151
Ingredients:
Cookingmethods:
Appetizers (Chinese)-
Appetizers (Indian)
-
Appetizers (Thai)
Combination Platters
Desserts
Dhal
Chicken
Beef (Chinese)-
Poultry Specialties (Chinese)
Assorted Seafood (Chinese)-
Seafood - Fish (Chinese)
-
Seafood - Lobster (Chinese)
-
Seafood - Scallops (Chinese)
Seafood - Shrimp (Chinese)-
Seafood - Squid (Chinese)
Vegetarian Main Courses (Chinese)
Lamb-
Seafood - Fish
-
Seafood - Lobster
-
Seafood - Shrimp
-
Chicken (Thai)
Curries (Thai)-
Fish (Thai)
-
Lobster (Thai)
-
Mussels (Thai)
-
Prawns (Thai)
-
Scallop (Thai)
-
Squid (Thai)
-
Vegetarian (Thai)
-
Main Course (Vegetables)
Naan
Noodles (Chinese)-
Noodles (Thai)
-
Raita (Salad)
Rice-
Rice (Chinese)
-
Rice (Thai)
-
Soups
-
Soups (Chinese)
-
Soups (Thai)
Teas
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