Kung Neung Nom-Sod
Steamed prawns in fresh milk, egg white, spring onion served with chilli sauce
- $136
1
$136
Ingredients:
Cookingmethods:
Appetizers (Chinese)-
Appetizers (Indian)
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Appetizers (Thai)
Combination Platters
Desserts
Dhal
Chicken
Beef (Chinese)-
Poultry Specialties (Chinese)
Assorted Seafood (Chinese)-
Seafood - Fish (Chinese)
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Seafood - Lobster (Chinese)
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Seafood - Scallops (Chinese)
Seafood - Shrimp (Chinese)-
Seafood - Squid (Chinese)
Vegetarian Main Courses (Chinese)
Lamb-
Seafood - Fish
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Seafood - Lobster
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Seafood - Shrimp
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Chicken (Thai)
Curries (Thai)-
Fish (Thai)
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Lobster (Thai)
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Mussels (Thai)
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Prawns (Thai)
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Scallop (Thai)
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Squid (Thai)
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Vegetarian (Thai)
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Main Course (Vegetables)
Naan
Noodles (Chinese)-
Noodles (Thai)
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Raita (Salad)
Rice-
Rice (Chinese)
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Rice (Thai)
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Soups
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Soups (Chinese)
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Soups (Thai)
Teas
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