Seafood
Black Pepper Shrimp
Shrimp sautéed with fresh crushed black peppers, chives, onions and garlic, served in a sizzling platter
$125
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Black Pepper Squid (Calamari)
Squid sautéed with fresh crushed black pepper, chives, onions and garlic, served
$119
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Chilli Hot Shrimp
Shrimp tossed with garlic, chives, and minced ginger, then finished with a delicious hot soy bean sauce.
$125
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Hak Jeu Lobster
Lobster sautéed with fresh crushed black pepper, chives, onions and garlic, served on a sizzling platter
$350
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Kung Mungkorn Phad Sauce
Stir-fried lobster with chef’s special asian sauce, mushroom, chilli & spring onion
$351
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Kung Neung Nom-Sod
Steamed prawns in fresh milk, egg white, spring onion served with chilli sauce
$136
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Kung Pao Shrimp
Sautéed shrimp with Szechuan peppercorns and dried red peppers spicy & zesty red peppers. Spicy and zesty!
$125
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Lobster Kow
Succulent chunks of lobster with cauliflower and black mushroom sautéed lightly with ginger and chives
$350
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Machi Vindaloo
Pieces of fish cooked in a very spicy curry sauce served with lightly fried potato cubes
$111
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Passage to Asia Polynesian Delight
A combination of the most delicate and delectable hors d’oeuvres
$84
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Pla Thod Tao-Si
Deep-fried fish with preserve black bean, onion, spring onion, red & green peppers
$111
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Seafood Dow Fu Hot Pot
Shrimp, Squid, Fillet Fish and dow fu garnished with shredded bamboo shoots, mushrooms and mixed vegetables, served in a soya bean sauce in a piping hot pot
$155
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Steamed Garlic Lobster
Chunks of lobster steamed with garlic to retain, its natural flavor and texture
$350
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Sweet & Sour Fish
Sliced fish filet seasoned, coated & deep fried with a sweet and pungent sauce; pineapple
$80
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Sweet & Sour Shrimp
Shrimp seasoned, coated and deep fried with a sweet and pungent sauce; served with pineapple
$125
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Thod Man Kung (Fried Prawns Cake)
Marinate in curry paste and Thai herbs served with cucumber and sweet sauce
$90
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Treasure of the Sea
Variety of shrimp, squid and fish sautéed with Chinese vegetables in an exotic oyster-flavored sauce and served in a “nest”
$155
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Zinga (Shrimp) Vindaloo
Cooked in a very spicy curry sauce served w/ lightly fried cubed potatoes
$131
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