Location #7 St. Yves Street, ChaguanasChaguanas, Trinidad
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Location #7 St. Yves Street, ChaguanasChaguanas, Trinidad
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70 items
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Shrimp sautéed with fresh crushed black peppers, chives, onions and garlic, served in a sizzling platter
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Squid sautéed with fresh crushed black pepper, chives, onions and garlic, served
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Shrimp tossed with garlic, chives, and minced ginger, then finished with a delicious hot soy bean sauce.
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Shrimp sautéed in zesty tomato sauce
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Squid sautéed with onions and green peppers in black bean sauce
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Mussels sautéed in a zesty garlic and black bean sauce
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Steamed boneless fish filet in a black bean sauce
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Cooked with spinach and Indian Spices
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Prepared with a combination of garlic, chives, pepper & ginger
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Shrimp deliciously sautéed with garlic and chives
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Squid in a roasted garlic sauce and chives
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Shrimp sauteed in the shell and topped with ginger and chives
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Cooked with coconut paste in ginger and garlic
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Cooked in thick sauce with onions, cashew nut paste & yoghurt
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Lobster sautéed with fresh crushed black pepper, chives, onions and garlic, served on a sizzling platter
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Scallop and chinese mushroom with brown gravy
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Sauteed scallop with curry paste
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Stir-fried scallop with preserved black bean
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Deep Fried Battered Shrimp with Dried Chilli Peppers
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Steamed boneless fish filet with ginger and chive in a soya sauce
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Deep-fried lobster with sweet & sour sauce
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Sauteed prawns with garlic & pepper
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Deep-fried lobster with roasted chilli paste
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Stir-fried lobster with chef’s special asian sauce, mushroom, chilli & spring onion
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Stir-fried lobster topped with curry paste
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Steamed prawns in fresh milk, egg white, spring onion served with chilli sauce
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Sautéed shrimp with Szechuan peppercorns and dried red peppers spicy & zesty red peppers. Spicy and zesty!
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Stir-fried prawns with broccoli
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Stir fried prawns with cashew nuts, dry chilli & onion
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Celery, onion, spring onion, milk, red & green pepper
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Stir-fried prawns with roasted chilli paste
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Lobster cooked with mince chicken, blended with black bean and egg sauce
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Prepared with onions, bell pepper & tomatoes
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Succulent chunks of lobster with cauliflower and black mushroom sautéed lightly with ginger and chives
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Sauteed in a rich sauce made up of tomatoes, sweet peppers & Indian spices
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Selected Lobster engulfed in a spicy garlic and butter sauce
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Pieces of fish cooked in a very spicy curry sauce served with lightly fried potato cubes
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A combination of the most delicate and delectable hors d’oeuvres
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Marinated squid, deep fried in a tasty batter and then sauteed in a spicy batter
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Stir-fried scallop with green curry
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Deep-fried squid with garlic & peppercorn
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Cucumber, tomato, pineapple, onion, red & green peppers
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Deep-fried fish with preserve black bean, onion, spring onion, red & green peppers
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Stir-fried squid with curry paste
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Stir-fried squid with curry sauce, milk, onion & spring onion
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Scallops with sweet, chili sauce and celery
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Shrimp, Squid, Fillet Fish and dow fu garnished with shredded bamboo shoots, mushrooms and mixed vegetables, served in a soya bean sauce in a piping hot pot
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Shrimp sautéed in the shell and topped with ginger and chives
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Shrimp sautéed with a tantalizing white egg sauce
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Selected shrimp engulfed with a spicy garlic and butter sauce
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Shrimp simmered in a spicy curry prepared in a South Sea style
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Chunks of lobster steamed with garlic to retain, its natural flavor and texture
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Sliced fish filet seasoned, coated & deep fried with a sweet and pungent sauce; pineapple
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Shrimp seasoned, coated and deep fried with a sweet and pungent sauce; served with pineapple
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Shrimp sautéed with Szechuan spices, hot or mild by request
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Sauteed mixed seafood with coconut milk & curry paste
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Roasted in Tandoor with lemon and Indian spices
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Marinated in Yogurt, fresh lemon juice and Indian Spices
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Marinate in curry paste and Thai herbs served with cucumber and sweet sauce
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Variety of shrimp, squid and fish sautéed with Chinese vegetables in an exotic oyster-flavored sauce and served in a “nest”
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Jumbo shrimp sauteed with onions, sweet peppers, ginger & Indian Spices
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Shrimp tikka sauteed in tomato and Indian spices
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Cooked in a very spicy curry sauce served w/ lightly fried cubed potatoes
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