Seafood
Shrimp sautéed with fresh crushed black peppers, chives, onions and garlic, served in a sizzling platter
Squid sautéed with fresh crushed black pepper, chives, onions and garlic, served
Shrimp tossed with garlic, chives, and minced ginger, then finished with a delicious hot soy bean sauce.
Lobster sautéed with fresh crushed black pepper, chives, onions and garlic, served on a sizzling platter
Stir-fried lobster with chef’s special asian sauce, mushroom, chilli & spring onion
Steamed prawns in fresh milk, egg white, spring onion served with chilli sauce
Sautéed shrimp with Szechuan peppercorns and dried red peppers spicy & zesty red peppers. Spicy and zesty!
Succulent chunks of lobster with cauliflower and black mushroom sautéed lightly with ginger and chives
Pieces of fish cooked in a very spicy curry sauce served with lightly fried potato cubes
A combination of the most delicate and delectable hors d’oeuvres
Deep-fried fish with preserve black bean, onion, spring onion, red & green peppers
Shrimp, Squid, Fillet Fish and dow fu garnished with shredded bamboo shoots, mushrooms and mixed vegetables, served in a soya bean sauce in a piping hot pot
Chunks of lobster steamed with garlic to retain, its natural flavor and texture
Sliced fish filet seasoned, coated & deep fried with a sweet and pungent sauce; pineapple
Shrimp seasoned, coated and deep fried with a sweet and pungent sauce; served with pineapple
Marinate in curry paste and Thai herbs served with cucumber and sweet sauce
Variety of shrimp, squid and fish sautéed with Chinese vegetables in an exotic oyster-flavored sauce and served in a “nest”
Cooked in a very spicy curry sauce served w/ lightly fried cubed potatoes




