Location #7 St. Yves Street, ChaguanasChaguanas, Trinidad
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Location #7 St. Yves Street, ChaguanasChaguanas, Trinidad
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270 items
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Egg, Shrimp Wonton & or Chicken or Shrimp
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Sauteed cauliflower and Potato with special herbs & spices
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Cooked potato with green peas in special Indian spices
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Tender beef slices with bamboo shoots and water chestnuts in oyster sauce
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Ochro sauteed with onions and tomato
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Fillet of beef sautéed with fresh crushed black pepper, chives, onion and garlic, served in a sizzling platter
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Fillet of beef sautéed with fresh crushed black pepper, chives, onions and garlic, served on a bed of noodle on a sizzling platter
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Chicken sautéed with fresh crushed black peppers, chives and garlic, served in a sizzling platter
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Shrimp sautéed with fresh crushed black peppers, chives, onions and garlic, served in a sizzling platter
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Squid sautéed with fresh crushed black pepper, chives, onions and garlic, served
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Roasted lamb cube in tandoori with curd and herbs
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3 Assorted Naans - Plain, Garlic Or Aloo Paratha, Butter
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Chicken grilled and cooked in butter tomato sauce
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Chickpeas sauteed with onions and Indian Spices
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Chicken marinated with yogurt, lemon juice & rice cooked to perfection & exotic spices
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Chicken cubes cooked with thick yellow gravy in Indian Spices
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Chicken sauteed with ginger, garlic and tomatoes. Very hot
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Boneless chicken cubes sautéed in a black bean sauce, in a provincial manner
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Boneless chicken cooked with spinach and Indian Spices
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Chicken, garlic paste and green chili
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Boneless Chicken marinated in yogurt and red chili paste
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Boneless chicken tikka sauteed in tomato and Indian spices
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Boneless chicken cooked with potato, very hot & spicy
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Paneer simmered in garlic, ginger, sweet peppers, onions, dry chili to perfection
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Tender slices of seasoned chicken sautéed with onions, sweet peppers, in a chilli bean sauce
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Shrimp tossed with garlic, chives, and minced ginger, then finished with a delicious hot soy bean sauce.
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Variety of fresh local vegetables together with bamboo shoots, water chestnuts and straw mushrooms sautéed with oyster sauce
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Shrimp sautéed in zesty tomato sauce
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Noodles pan fired, chicken, shrimp and mixed vegetables
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Squid sautéed with onions and green peppers in black bean sauce
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Slices of beef sautéed with sweet pepper, onion and chives in our chef’s special sauce
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Choice beef slices simmered in a spicy curry
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Sauteed yellow daal with geera and indian spices
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Lentils from India sauteed with tomato puree, butter and Indian spices
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Braised boneless chicken, sautéed with black mushrooms, water chestnuts and bamboo shoots in oyster sauce and served in a hot pot
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Combination of black mushrooms and straw mushrooms served with bamboo shoots and other fresh vegetables
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Cube-cut dow fu (tofu) with bamboo shoots, mushrooms & vegetables
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Mussels sautéed in a zesty garlic and black bean sauce
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Steamed boneless fish filet in a black bean sauce
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Cooked with spinach and Indian Spices
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Marinated with Indian spices and grilled with yogurt in tandoori
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With chicken, eggs, mushrooms and vegetables
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Prepared with a combination of garlic, chives, pepper & ginger
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Translucent vermicelli made from green beans
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Chicken marinated in cheese, yogurt, cream and garlic
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Shrimp deliciously sautéed with garlic and chives
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Squid in a roasted garlic sauce and chives
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Sauteed semi dry potato with geera, very spicy
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Shrimp sauteed in the shell and topped with ginger and chives
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Cooked with coconut paste in ginger and garlic
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Cooked in thick sauce with onions, cashew nut paste & yoghurt
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Prawns seasoned and fried in a batter
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Soft fried Khoya balls soaked in sugar syrup
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Lobster sautéed with fresh crushed black pepper, chives, onions and garlic, served on a sizzling platter
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Boneless cubes of chicken, breaded and done to a crisp, then blended in a sweet & sour sauce
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A fish stew of Mussels prawns and scallops, a spicy preparation
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Mussels in shell (8) steamed with Thai Herb and butter pepper sauce
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Scallop and chinese mushroom with brown gravy
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Sauteed scallop with curry paste
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Stir-fried scallop with preserved black bean
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Deep Fried Battered Mushroom with Dried Chilli Peppers
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Deep Fried Battered Shrimp with Dried Chilli Peppers
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Chicken, Shrimp, Egg & Vegetables
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Steamed boneless fish filet with ginger and chive in a soya sauce
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Boneless chicken served with tomatoes, bell pepper and onions garnished with red chillies
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Sauteed cottage cheese mixed with bell pepper, tomato, garlic & special
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Prawn in green curry
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Chicken in green curry
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Chicken in red curry
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Prawns in red curry
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Stir fried chicken with cashew nuts and dry chilli
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Noodles, Vegetables & Chicken
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Deep fried chicken with garlic & pepper
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Fried rice with chicken, shrimp, vegetable with/without eggs
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Fried rice with shrimp, with/without eggs
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Mixed Vegetable fried rice
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Fried rice with salt fish, with/without eggs & vegetable
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Rice served with vegetables, dry and fresh fruits
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Vegetables in Green Curry
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Vegetable in red curry
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Lamb minced with green peas sauteed with Indian spices
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Deep-fried lobster with sweet & sour sauce
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Diced chicken, sautéed in a spicy, hot sauce and garnished Szechuan Style
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Home made Indian ice cream with nuts served on a bed of Faluda (vermicelli)
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Deep Fried Prawns (6) in Flour served with sweet sauce
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Sauteed prawns with garlic & pepper
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Deep-fried lobster with roasted chilli paste
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Stir-fried lobster with chef’s special asian sauce, mushroom, chilli & spring onion
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Stir-fried lobster topped with curry paste
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Steamed prawns in fresh milk, egg white, spring onion served with chilli sauce
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Sautéed shrimp with Szechuan peppercorns and dried red peppers spicy & zesty red peppers. Spicy and zesty!
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Stir-fried prawns with broccoli
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Stir fried prawns with cashew nuts, dry chilli & onion
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Celery, onion, spring onion, milk, red & green pepper
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Stir-fried prawns with roasted chilli paste
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Steamed rice together with lamb and shrimp, onion and Indian Spices
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Steamed rice together with lamb, onion and Indian Spices
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Lamb sauteed in coriander, onion, ginger and garlic sauce
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Rolls of lamb with fresh ginger
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Lamb roasted in Tandoori and cooked with tomato gravy, also spicy
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Lamb cooked with Potato in a thick spicy sauce
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Marinated with yogurt, cashew nuts and garlic paste
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Boneless chicken, fried with a light batter and engulfed with a delicious tangy lemon sauce. A favorite!!
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Lobster cooked with mince chicken, blended with black bean and egg sauce
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Prepared with onions, bell pepper & tomatoes
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Succulent chunks of lobster with cauliflower and black mushroom sautéed lightly with ginger and chives
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Sauteed in a rich sauce made up of tomatoes, sweet peppers & Indian spices
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Selected Lobster engulfed in a spicy garlic and butter sauce
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Pieces of fish cooked in a very spicy curry sauce served with lightly fried potato cubes
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Minced fresh vegetables balls sauteed in rich gravy and mildly spiced
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Lamb marinated in masala and tandoori curry (5 pieces)
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Mussels, Fish & Squid
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Tender beef, sautéed in a hot, spicy hoisin sauce, served over a thin layer of crispy vermicelli
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Cooked with tomato, onions in a white sauce served in a pot (mandi)
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Paneer cooked with fresh cottage cheese, tender green peas & Indian spices
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Mixed vegetables and dry fruit sauteed in a white wine gravy
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Mixture of rice and paneer with geera
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Sauteed in butter & tomato gravy
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Cottage cheese sauteed with mushrooms in a red sauce
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Grind Channa Dhal and Indian Spices
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Chef Special Cottage Cheese in a creamy marinade flavored with Indian spices
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Paneer roasted in Tandoori and cooked with tomato gravy, also spices
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A combination of the most delicate and delectable hors d’oeuvres
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Marinated squid, deep fried in a tasty batter and then sauteed in a spicy batter
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Stir-fried mushrooms, tofu with brown gravy
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Stir-fried scallop with green curry
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Stir-fried mixed vegetable with oyster sauce
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Stir-fried mixed vegetable with soya sauce
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Stir-fried tofu with cashew nuts and dry chilli
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Rice noodles & shrimp with sweet sauce, egg, pickle, radish, Thai style
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Stir-fried noodles with vegetables with/without eggs
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Deep-fried squid with garlic & peppercorn
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Cucumber, tomato, pineapple, onion, red & green peppers
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Deep-fried fish with preserve black bean, onion, spring onion, red & green peppers
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Spinach sauteed with garlic, geera and light curry
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Stir-fried squid with curry paste
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Stir-fried squid with curry sauce, milk, onion & spring onion
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Diced chicken simmered in a spicy curry sauce
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Red Bean Sauteed with tomato, onion, and Indian Spices
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Two pieces of cold spongy paneer patties dipped in sweet cream
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Chicken roasted, cooked with sugar, cream and cashew nut paste
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Basmati Rice boiled with a bouquet of cardamom and aromatic leaves
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Cottage cheese sauteed with spinach in Indian spices
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Boneless lamb and spinach sauteed with Indian spices
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Chicken minced, potato, peas with Indian Spices
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Paneer, Green Peas with Indian Spices
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Potato, Green Peas, Carrot with Indian spices
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Scallops with sweet, chili sauce and celery
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Shrimp, Squid, Fillet Fish and dow fu garnished with shredded bamboo shoots, mushrooms and mixed vegetables, served in a soya bean sauce in a piping hot pot
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Noodles with shrimp, fish and squid
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Shredded tenderloin sautéed with bell peppers in a black bean sauce
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Shrimp sautéed in the shell and topped with ginger and chives
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Sauteed with tomato, onion, fresh paneer and fresh Indian spices
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Deep Fried Bread Wrap Stuffed with Cheese and Mixed Vegetables
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Shrimp and rice cooked with Indian Spices
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Shrimp sautéed with a tantalizing white egg sauce
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Selected shrimp engulfed with a spicy garlic and butter sauce
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Baby shrimp, chicken, sweet peppers, onions, carrots and noodles tossed in a light curry sauce
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Shrimp simmered in a spicy curry prepared in a South Sea style
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Choice of egg noodles or rice noodles sautéed with garlic, green onions
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Chunks of lobster steamed with garlic to retain, its natural flavor and texture
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Sliced fish filet seasoned, coated & deep fried with a sweet and pungent sauce; pineapple
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Shrimp seasoned, coated and deep fried with a sweet and pungent sauce; served with pineapple
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Eggplant sauteed with Szechuan spices, hot or mild by request
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Shrimp sautéed with Szechuan spices, hot or mild by request
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Paneer sauteed with Szechuan spices, hot or mild by request
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Sauteed mixed seafood with coconut milk & curry paste
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Mixed Kebabs- Fish, Shrimp, Chicken, Lamb
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Combination of Fresh Vegetables, Paneer, Mushrooms and Potatoes
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Marinated with herbs & spices in tandoori
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Roasted Tandoori chicken cut in small pieces flavoured with ground masala
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Marinated shrimp with spices and grilled in tandoori
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Chicken Tandoori Style
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Roasted in Tandoor with lemon and Indian spices
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Marinated in Yogurt, fresh lemon juice and Indian Spices
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Stir-fried tofu with curry paste
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Marinate in curry paste and Thai herbs served with cucumber and sweet sauce
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Ground fish fillet, mixed with spices and red curry paste, deep fried and served with a cucumber and sweet sauce
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A light and tasty soup with tofu, fish and fresh vegetables, with a hint of ginger
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Chicken and coconut milk soup flavoured with lemongrass & herbs
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Thai’s famous spicy soup, prepared in a shrimp bouillon, refined & powerful
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Variety of shrimp, squid and fish sautéed with Chinese vegetables in an exotic oyster-flavored sauce and served in a “nest”
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Flavor with exotic spices and served with Garden Fresh Vegetables
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Mixed vegetables sauteed with coconut and cashew nuts in a thick gravy
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Mixed vegetables cooked in a butter and tomato sauce
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Variety of fresh mixed vegetables with mushrooms, bamboo shoots & bean sprouts
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Sweet peppers, onions, carrots and noodles tossed in a light curry sauce
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Veggie Soya Nuggets flavored with special Indian spices
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Potato, Onion, Green Chili, Spinach with Indian Spices
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Chicken, noodles and vegetables in a consommé
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Jumbo shrimp sauteed with onions, sweet peppers, ginger & Indian Spices
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Shrimp tikka sauteed in tomato and Indian spices
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Cooked in a very spicy curry sauce served w/ lightly fried cubed potatoes
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