Asian

Egg, Shrimp Wonton & or Chicken or Shrimp

Sauteed cauliflower and Potato with special herbs & spices

Cooked potato with green peas in special Indian spices

Tender beef slices with bamboo shoots and water chestnuts in oyster sauce

Ochro sauteed with onions and tomato

Fillet of beef sautéed with fresh crushed black pepper, chives, onion and garlic, served in a sizzling platter

Fillet of beef sautéed with fresh crushed black pepper, chives, onions and garlic, served on a bed of noodle on a sizzling platter

Chicken sautéed with fresh crushed black peppers, chives and garlic, served in a sizzling platter

Shrimp sautéed with fresh crushed black peppers, chives, onions and garlic, served in a sizzling platter

Squid sautéed with fresh crushed black pepper, chives, onions and garlic, served

Roasted lamb cube in tandoori with curd and herbs

3 Assorted Naans - Plain, Garlic Or Aloo Paratha, Butter

Chicken grilled and cooked in butter tomato sauce

Chickpeas sauteed with onions and Indian Spices

Chicken marinated with yogurt, lemon juice & rice cooked to perfection & exotic spices

Chicken cubes cooked with thick yellow gravy in Indian Spices

Chicken sauteed with ginger, garlic and tomatoes. Very hot

Boneless chicken cubes sautéed in a black bean sauce, in a provincial manner

Boneless chicken cooked with spinach and Indian Spices

Chicken, garlic paste and green chili

Boneless Chicken marinated in yogurt and red chili paste

Boneless chicken tikka sauteed in tomato and Indian spices

Boneless chicken cooked with potato, very hot & spicy

Paneer simmered in garlic, ginger, sweet peppers, onions, dry chili to perfection

Tender slices of seasoned chicken sautéed with onions, sweet peppers, in a chilli bean sauce

Shrimp tossed with garlic, chives, and minced ginger, then finished with a delicious hot soy bean sauce.

Variety of fresh local vegetables together with bamboo shoots, water chestnuts and straw mushrooms sautéed with oyster sauce

Shrimp sautéed in zesty tomato sauce

Noodles pan fired, chicken, shrimp and mixed vegetables

Squid sautéed with onions and green peppers in black bean sauce

Slices of beef sautéed with sweet pepper, onion and chives in our chef’s special sauce

Choice beef slices simmered in a spicy curry

Sauteed yellow daal with geera and indian spices

Lentils from India sauteed with tomato puree, butter and Indian spices

Braised boneless chicken, sautéed with black mushrooms, water chestnuts and bamboo shoots in oyster sauce and served in a hot pot

Combination of black mushrooms and straw mushrooms served with bamboo shoots and other fresh vegetables

Cube-cut dow fu (tofu) with bamboo shoots, mushrooms & vegetables

Mussels sautéed in a zesty garlic and black bean sauce

Steamed boneless fish filet in a black bean sauce

Cooked with spinach and Indian Spices

Marinated with Indian spices and grilled with yogurt in tandoori

With chicken, eggs, mushrooms and vegetables

Prepared with a combination of garlic, chives, pepper & ginger

Translucent vermicelli made from green beans

Chicken marinated in cheese, yogurt, cream and garlic

Shrimp deliciously sautéed with garlic and chives

Squid in a roasted garlic sauce and chives

Sauteed semi dry potato with geera, very spicy

Shrimp sauteed in the shell and topped with ginger and chives

Cooked with coconut paste in ginger and garlic

Cooked in thick sauce with onions, cashew nut paste & yoghurt

Prawns seasoned and fried in a batter

Soft fried Khoya balls soaked in sugar syrup

Lobster sautéed with fresh crushed black pepper, chives, onions and garlic, served on a sizzling platter

Boneless cubes of chicken, breaded and done to a crisp, then blended in a sweet & sour sauce

A fish stew of Mussels prawns and scallops, a spicy preparation

Mussels in shell (8) steamed with Thai Herb and butter pepper sauce

Scallop and chinese mushroom with brown gravy

Sauteed scallop with curry paste

Stir-fried scallop with preserved black bean

Deep Fried Battered Mushroom with Dried Chilli Peppers

Deep Fried Battered Shrimp with Dried Chilli Peppers

Chicken, Shrimp, Egg & Vegetables

Steamed boneless fish filet with ginger and chive in a soya sauce

Boneless chicken served with tomatoes, bell pepper and onions garnished with red chillies

Sauteed cottage cheese mixed with bell pepper, tomato, garlic & special

Prawn in green curry

Chicken in green curry

Chicken in red curry

Prawns in red curry

Stir fried chicken with cashew nuts and dry chilli

Noodles, Vegetables & Chicken

Deep fried chicken with garlic & pepper

Fried rice with chicken, shrimp, vegetable with/without eggs

Fried rice with shrimp, with/without eggs

Mixed Vegetable fried rice

Fried rice with salt fish, with/without eggs & vegetable

Rice served with vegetables, dry and fresh fruits

Vegetables in Green Curry

Vegetable in red curry

Lamb minced with green peas sauteed with Indian spices

Deep-fried lobster with sweet & sour sauce

Diced chicken, sautéed in a spicy, hot sauce and garnished Szechuan Style

Home made Indian ice cream with nuts served on a bed of Faluda (vermicelli)

Deep Fried Prawns (6) in Flour served with sweet sauce

Sauteed prawns with garlic & pepper

Deep-fried lobster with roasted chilli paste

Stir-fried lobster with chef’s special asian sauce, mushroom, chilli & spring onion

Stir-fried lobster topped with curry paste

Steamed prawns in fresh milk, egg white, spring onion served with chilli sauce

Sautéed shrimp with Szechuan peppercorns and dried red peppers spicy & zesty red peppers. Spicy and zesty!

Stir-fried prawns with broccoli

Stir fried prawns with cashew nuts, dry chilli & onion

Celery, onion, spring onion, milk, red & green pepper

Stir-fried prawns with roasted chilli paste

Steamed rice together with lamb and shrimp, onion and Indian Spices

Steamed rice together with lamb, onion and Indian Spices

Lamb sauteed in coriander, onion, ginger and garlic sauce

Rolls of lamb with fresh ginger

Lamb roasted in Tandoori and cooked with tomato gravy, also spicy

Lamb cooked with Potato in a thick spicy sauce

Marinated with yogurt, cashew nuts and garlic paste

Boneless chicken, fried with a light batter and engulfed with a delicious tangy lemon sauce. A favorite!!

Lobster cooked with mince chicken, blended with black bean and egg sauce

Prepared with onions, bell pepper & tomatoes

Succulent chunks of lobster with cauliflower and black mushroom sautéed lightly with ginger and chives

Sauteed in a rich sauce made up of tomatoes, sweet peppers & Indian spices

Selected Lobster engulfed in a spicy garlic and butter sauce

Pieces of fish cooked in a very spicy curry sauce served with lightly fried potato cubes

Minced fresh vegetables balls sauteed in rich gravy and mildly spiced

Lamb marinated in masala and tandoori curry (5 pieces)

Mussels, Fish & Squid

Tender beef, sautéed in a hot, spicy hoisin sauce, served over a thin layer of crispy vermicelli

Cooked with tomato, onions in a white sauce served in a pot (mandi)

Paneer cooked with fresh cottage cheese, tender green peas & Indian spices

Mixed vegetables and dry fruit sauteed in a white wine gravy

Mixture of rice and paneer with geera

Sauteed in butter & tomato gravy

Cottage cheese sauteed with mushrooms in a red sauce

Grind Channa Dhal and Indian Spices

Chef Special Cottage Cheese in a creamy marinade flavored with Indian spices

Paneer roasted in Tandoori and cooked with tomato gravy, also spices

A combination of the most delicate and delectable hors d’oeuvres

Marinated squid, deep fried in a tasty batter and then sauteed in a spicy batter

Stir-fried mushrooms, tofu with brown gravy

Stir-fried scallop with green curry

Stir-fried mixed vegetable with oyster sauce

Stir-fried mixed vegetable with soya sauce

Stir-fried tofu with cashew nuts and dry chilli

Rice noodles & shrimp with sweet sauce, egg, pickle, radish, Thai style

Stir-fried noodles with vegetables with/without eggs

Deep-fried squid with garlic & peppercorn

Cucumber, tomato, pineapple, onion, red & green peppers

Deep-fried fish with preserve black bean, onion, spring onion, red & green peppers

Spinach sauteed with garlic, geera and light curry

Stir-fried squid with curry paste

Stir-fried squid with curry sauce, milk, onion & spring onion

Diced chicken simmered in a spicy curry sauce

Red Bean Sauteed with tomato, onion, and Indian Spices

Two pieces of cold spongy paneer patties dipped in sweet cream

Chicken roasted, cooked with sugar, cream and cashew nut paste

Basmati Rice boiled with a bouquet of cardamom and aromatic leaves

Cottage cheese sauteed with spinach in Indian spices

Boneless lamb and spinach sauteed with Indian spices

Chicken minced, potato, peas with Indian Spices

Paneer, Green Peas with Indian Spices

Potato, Green Peas, Carrot with Indian spices

Scallops with sweet, chili sauce and celery

Shrimp, Squid, Fillet Fish and dow fu garnished with shredded bamboo shoots, mushrooms and mixed vegetables, served in a soya bean sauce in a piping hot pot

Noodles with shrimp, fish and squid

Shredded tenderloin sautéed with bell peppers in a black bean sauce

Shrimp sautéed in the shell and topped with ginger and chives

Sauteed with tomato, onion, fresh paneer and fresh Indian spices

Deep Fried Bread Wrap Stuffed with Cheese and Mixed Vegetables

Shrimp and rice cooked with Indian Spices

Shrimp sautéed with a tantalizing white egg sauce

Selected shrimp engulfed with a spicy garlic and butter sauce

Baby shrimp, chicken, sweet peppers, onions, carrots and noodles tossed in a light curry sauce

Shrimp simmered in a spicy curry prepared in a South Sea style

Choice of egg noodles or rice noodles sautéed with garlic, green onions

Chunks of lobster steamed with garlic to retain, its natural flavor and texture

Sliced fish filet seasoned, coated & deep fried with a sweet and pungent sauce; pineapple

Shrimp seasoned, coated and deep fried with a sweet and pungent sauce; served with pineapple

Eggplant sauteed with Szechuan spices, hot or mild by request

Shrimp sautéed with Szechuan spices, hot or mild by request

Paneer sauteed with Szechuan spices, hot or mild by request

Sauteed mixed seafood with coconut milk & curry paste

Mixed Kebabs- Fish, Shrimp, Chicken, Lamb

Combination of Fresh Vegetables, Paneer, Mushrooms and Potatoes

Marinated with herbs & spices in tandoori

Roasted Tandoori chicken cut in small pieces flavoured with ground masala

Marinated shrimp with spices and grilled in tandoori

Chicken Tandoori Style

Roasted in Tandoor with lemon and Indian spices

Marinated in Yogurt, fresh lemon juice and Indian Spices

Stir-fried tofu with curry paste

Marinate in curry paste and Thai herbs served with cucumber and sweet sauce

Ground fish fillet, mixed with spices and red curry paste, deep fried and served with a cucumber and sweet sauce

A light and tasty soup with tofu, fish and fresh vegetables, with a hint of ginger

Chicken and coconut milk soup flavoured with lemongrass & herbs

Thai’s famous spicy soup, prepared in a shrimp bouillon, refined & powerful

Variety of shrimp, squid and fish sautéed with Chinese vegetables in an exotic oyster-flavored sauce and served in a “nest”

Flavor with exotic spices and served with Garden Fresh Vegetables

Mixed vegetables sauteed with coconut and cashew nuts in a thick gravy

Mixed vegetables cooked in a butter and tomato sauce

Variety of fresh mixed vegetables with mushrooms, bamboo shoots & bean sprouts

Sweet peppers, onions, carrots and noodles tossed in a light curry sauce

Veggie Soya Nuggets flavored with special Indian spices