Chinese

Egg, Shrimp Wonton & or Chicken or Shrimp

Tender beef slices with bamboo shoots and water chestnuts in oyster sauce

Fillet of beef sautéed with fresh crushed black pepper, chives, onion and garlic, served in a sizzling platter

Fillet of beef sautéed with fresh crushed black pepper, chives, onions and garlic, served on a bed of noodle on a sizzling platter

Chicken sautéed with fresh crushed black peppers, chives and garlic, served in a sizzling platter

Shrimp sautéed with fresh crushed black peppers, chives, onions and garlic, served in a sizzling platter

Squid sautéed with fresh crushed black pepper, chives, onions and garlic, served

Boneless chicken cubes sautéed in a black bean sauce, in a provincial manner

Tender slices of seasoned chicken sautéed with onions, sweet peppers, in a chilli bean sauce

Shrimp tossed with garlic, chives, and minced ginger, then finished with a delicious hot soy bean sauce.

Variety of fresh local vegetables together with bamboo shoots, water chestnuts and straw mushrooms sautéed with oyster sauce

Shrimp sautéed in zesty tomato sauce

Noodles pan fired, chicken, shrimp and mixed vegetables

Squid sautéed with onions and green peppers in black bean sauce

Slices of beef sautéed with sweet pepper, onion and chives in our chef’s special sauce

Choice beef slices simmered in a spicy curry

Braised boneless chicken, sautéed with black mushrooms, water chestnuts and bamboo shoots in oyster sauce and served in a hot pot

Combination of black mushrooms and straw mushrooms served with bamboo shoots and other fresh vegetables

Cube-cut dow fu (tofu) with bamboo shoots, mushrooms & vegetables

Mussels sautéed in a zesty garlic and black bean sauce

Steamed boneless fish filet in a black bean sauce

With chicken, eggs, mushrooms and vegetables

Prepared with a combination of garlic, chives, pepper & ginger

Translucent vermicelli made from green beans

Shrimp deliciously sautéed with garlic and chives

Squid in a roasted garlic sauce and chives

Shrimp sauteed in the shell and topped with ginger and chives

Lobster sautéed with fresh crushed black pepper, chives, onions and garlic, served on a sizzling platter

Boneless cubes of chicken, breaded and done to a crisp, then blended in a sweet & sour sauce

Deep Fried Battered Mushroom with Dried Chilli Peppers

Deep Fried Battered Shrimp with Dried Chilli Peppers

Chicken, Shrimp, Egg & Vegetables

Steamed boneless fish filet with ginger and chive in a soya sauce

Noodles, Vegetables & Chicken

Diced chicken, sautéed in a spicy, hot sauce and garnished Szechuan Style

Sautéed shrimp with Szechuan peppercorns and dried red peppers spicy & zesty red peppers. Spicy and zesty!

Boneless chicken, fried with a light batter and engulfed with a delicious tangy lemon sauce. A favorite!!

Lobster cooked with mince chicken, blended with black bean and egg sauce

Succulent chunks of lobster with cauliflower and black mushroom sautéed lightly with ginger and chives

Selected Lobster engulfed in a spicy garlic and butter sauce

Mussels, Fish & Squid

Tender beef, sautéed in a hot, spicy hoisin sauce, served over a thin layer of crispy vermicelli

A combination of the most delicate and delectable hors d’oeuvres

Marinated squid, deep fried in a tasty batter and then sauteed in a spicy batter

Diced chicken simmered in a spicy curry sauce

Scallops with sweet, chili sauce and celery

Shrimp, Squid, Fillet Fish and dow fu garnished with shredded bamboo shoots, mushrooms and mixed vegetables, served in a soya bean sauce in a piping hot pot

Noodles with shrimp, fish and squid

Shredded tenderloin sautéed with bell peppers in a black bean sauce

Shrimp sautéed in the shell and topped with ginger and chives

Shrimp sautéed with a tantalizing white egg sauce

Selected shrimp engulfed with a spicy garlic and butter sauce

Baby shrimp, chicken, sweet peppers, onions, carrots and noodles tossed in a light curry sauce

Shrimp simmered in a spicy curry prepared in a South Sea style

Choice of egg noodles or rice noodles sautéed with garlic, green onions

Chunks of lobster steamed with garlic to retain, its natural flavor and texture

Sliced fish filet seasoned, coated & deep fried with a sweet and pungent sauce; pineapple

Shrimp seasoned, coated and deep fried with a sweet and pungent sauce; served with pineapple

Shrimp sautéed with Szechuan spices, hot or mild by request

A light and tasty soup with tofu, fish and fresh vegetables, with a hint of ginger

Variety of shrimp, squid and fish sautéed with Chinese vegetables in an exotic oyster-flavored sauce and served in a “nest”

Variety of fresh mixed vegetables with mushrooms, bamboo shoots & bean sprouts

Sweet peppers, onions, carrots and noodles tossed in a light curry sauce

Chicken, noodles and vegetables in a consommé