Location #7 St. Yves Street, ChaguanasChaguanas, Trinidad
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Location #7 St. Yves Street, ChaguanasChaguanas, Trinidad
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109 items
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Egg, Shrimp Wonton & or Chicken or Shrimp
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Tender beef slices with bamboo shoots and water chestnuts in oyster sauce
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Fillet of beef sautéed with fresh crushed black pepper, chives, onion and garlic, served in a sizzling platter
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Fillet of beef sautéed with fresh crushed black pepper, chives, onions and garlic, served on a bed of noodle on a sizzling platter
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Chicken sautéed with fresh crushed black peppers, chives and garlic, served in a sizzling platter
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Shrimp sautéed with fresh crushed black peppers, chives, onions and garlic, served in a sizzling platter
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Squid sautéed with fresh crushed black pepper, chives, onions and garlic, served
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Boneless chicken cubes sautéed in a black bean sauce, in a provincial manner
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Tender slices of seasoned chicken sautéed with onions, sweet peppers, in a chilli bean sauce
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Shrimp tossed with garlic, chives, and minced ginger, then finished with a delicious hot soy bean sauce.
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Variety of fresh local vegetables together with bamboo shoots, water chestnuts and straw mushrooms sautéed with oyster sauce
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Shrimp sautéed in zesty tomato sauce
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Noodles pan fired, chicken, shrimp and mixed vegetables
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Squid sautéed with onions and green peppers in black bean sauce
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Slices of beef sautéed with sweet pepper, onion and chives in our chef’s special sauce
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Choice beef slices simmered in a spicy curry
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Braised boneless chicken, sautéed with black mushrooms, water chestnuts and bamboo shoots in oyster sauce and served in a hot pot
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Combination of black mushrooms and straw mushrooms served with bamboo shoots and other fresh vegetables
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Cube-cut dow fu (tofu) with bamboo shoots, mushrooms & vegetables
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Mussels sautéed in a zesty garlic and black bean sauce
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Steamed boneless fish filet in a black bean sauce
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With chicken, eggs, mushrooms and vegetables
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Prepared with a combination of garlic, chives, pepper & ginger
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Translucent vermicelli made from green beans
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Shrimp deliciously sautéed with garlic and chives
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Squid in a roasted garlic sauce and chives
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Shrimp sauteed in the shell and topped with ginger and chives
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Lobster sautéed with fresh crushed black pepper, chives, onions and garlic, served on a sizzling platter
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Boneless cubes of chicken, breaded and done to a crisp, then blended in a sweet & sour sauce
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Deep Fried Battered Mushroom with Dried Chilli Peppers
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Deep Fried Battered Shrimp with Dried Chilli Peppers
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Chicken, Shrimp, Egg & Vegetables
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Steamed boneless fish filet with ginger and chive in a soya sauce
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Noodles, Vegetables & Chicken
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Diced chicken, sautéed in a spicy, hot sauce and garnished Szechuan Style
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Sautéed shrimp with Szechuan peppercorns and dried red peppers spicy & zesty red peppers. Spicy and zesty!
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Boneless chicken, fried with a light batter and engulfed with a delicious tangy lemon sauce. A favorite!!
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Lobster cooked with mince chicken, blended with black bean and egg sauce
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Succulent chunks of lobster with cauliflower and black mushroom sautéed lightly with ginger and chives
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Selected Lobster engulfed in a spicy garlic and butter sauce
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Mussels, Fish & Squid
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Tender beef, sautéed in a hot, spicy hoisin sauce, served over a thin layer of crispy vermicelli
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A combination of the most delicate and delectable hors d’oeuvres
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Marinated squid, deep fried in a tasty batter and then sauteed in a spicy batter
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Diced chicken simmered in a spicy curry sauce
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Scallops with sweet, chili sauce and celery
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Shrimp, Squid, Fillet Fish and dow fu garnished with shredded bamboo shoots, mushrooms and mixed vegetables, served in a soya bean sauce in a piping hot pot
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Noodles with shrimp, fish and squid
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Shredded tenderloin sautéed with bell peppers in a black bean sauce
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Shrimp sautéed in the shell and topped with ginger and chives
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Shrimp sautéed with a tantalizing white egg sauce
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Selected shrimp engulfed with a spicy garlic and butter sauce
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Baby shrimp, chicken, sweet peppers, onions, carrots and noodles tossed in a light curry sauce
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Shrimp simmered in a spicy curry prepared in a South Sea style
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Choice of egg noodles or rice noodles sautéed with garlic, green onions
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Chunks of lobster steamed with garlic to retain, its natural flavor and texture
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Sliced fish filet seasoned, coated & deep fried with a sweet and pungent sauce; pineapple
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Shrimp seasoned, coated and deep fried with a sweet and pungent sauce; served with pineapple
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Shrimp sautéed with Szechuan spices, hot or mild by request
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A light and tasty soup with tofu, fish and fresh vegetables, with a hint of ginger
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Variety of shrimp, squid and fish sautéed with Chinese vegetables in an exotic oyster-flavored sauce and served in a “nest”
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Variety of fresh mixed vegetables with mushrooms, bamboo shoots & bean sprouts
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Sweet peppers, onions, carrots and noodles tossed in a light curry sauce
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Chicken, noodles and vegetables in a consommé
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