Thai
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Kung Mungkorn Phad Sauce
Stir-fried lobster with chef’s special asian sauce, mushroom, chilli & spring onion
$351
Loading...
Loading...
Kung Neung Nom-Sod
Steamed prawns in fresh milk, egg white, spring onion served with chilli sauce
$136
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Phad Thai "Passage to Asia"
Rice noodles & shrimp with sweet sauce, egg, pickle, radish, Thai style
$80
Loading...
Loading...
Loading...
Loading...
Pla Thod Tao-Si
Deep-fried fish with preserve black bean, onion, spring onion, red & green peppers
$111
Loading...
Loading...
Loading...
Loading...
Loading...
Thod Man Kung (Fried Prawns Cake)
Marinate in curry paste and Thai herbs served with cucumber and sweet sauce
$90
Loading...
Thod Man Pla (Fried Fish Cake)
Ground fish fillet, mixed with spices and red curry paste, deep fried and served with a cucumber and sweet sauce
$68
Loading...
Tom Kah Kai (Chicken in Coconut Milk Soup)
Chicken and coconut milk soup flavoured with lemongrass & herbs
$44
Loading...
Tom Yam Kung (Spicy & Sour Prawn soup)
Thai’s famous spicy soup, prepared in a shrimp bouillon, refined & powerful
$41
Loading...
Loading...



